Why not try our smokery resturant experience…

Enjoy a delicious 3-course meal including coffee or tea.  There is a choice of 4 or 5 options for each course including vegetarian options with each course containing elements of our seasonal smoked items… yes even dessert.  We also have a range of local Essex wines and beers from Newhall Vineyard and Billericay Brewery to accompany your meal.

We offer two options with or without wine included;

     Option 1 – £30 per head without wine feel free to purchase drinks from our drinks menu.

     Option 2 – £35 per head includes a glass (125ml) of either Newhall Bacchus white, English Rose or Barons Red wine with both your starter and main course.

See a typical  menu below of a idea of what we can offer.

To make a booking please BOOK HERE

Or for more information or to book directly please email: info@phoenixsmokery.co.uk or telephone 01277 840743

STARTERS
Hot Smoked Salmon with Horseradish
(Oak smoked, kiln roasted salmon served with horseradish cream)
 
Smoked Carpaccio
(Finest fillet beef lightly smoked and thinly sliced, drizzled with olive oil parmesan cheese shavings)
 
Duckstrami or Smoked Duck Breast Salad
(Slices of duck served with duck fat croutons, a crisp leaf salad and spicy plum dressing)
 
Smoked Mozzarella and Orange Salad*
(Orange and smoked mozzarella segments, salad leaves and a coriander seed and orange dressing)
 
Gravadlax
(Finest Scottish salmon cured with dill and vodka served with a honey mustard sauce)
 
Cold Smoked Salmon with Horseradish
(Finest oak smoked Scottish salmon thickly sliced and served with a horseradish cream)
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MAINS
Confit Duck
(Lightly smoked confit duck leg served with flageolet ragout and celeriac mash)
 
Smoked Tarragon Chicken Breast
(Served with a tarragon cream sauce, buttered new potatoes and selection of seasonal vegetables)
 
Smoked Duck Breast
(Served with a plum sauce, buttered new potatoes and selection of seasonal vegetables)
 
Salmon & Dill Fishcakes
(Two fishcakes packed with smoked salmon and dill served with horseradish cream and crushed new potatoes in smoked butter)
 
Warm Potato Salad with Smoked Mackerel
(Warm new potatoes, seasonal vegetable salad with a tangy dressing)
 
Smoked Goats Cheese & Pea Risotto*
(A warm creamy risotto with the subtle flavour of smoked goat’s cheese)
 
Confit Duck Shepherd’s Pie
(Made with lightly smoked confit duck and topped with smoked cheddar cheese)
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DESERTS
Smoked Chocolate Tart*
(Smoked chocolate ganache with raspberry and mint served with fresh homemade mint ice cream)
 
Smoked Orange Cheesecake*
(Smoked caramelised orange topping with a lightly smoked dark chocolate sauce)
 
Seasonal Crumble with Smoked Topping*
(Seasonal fruit with a smoked almond and crumble topping. Served with cream or custard)
Smoked Cheese Selection*
(Selection of smoked cheeses, with fruit and a selection of biscuits)

*Suitable for vegetarians