Large bulbs of fresh garlic cold smoked for several days over oak wood to impart a rich smokiness.

Smoked garlic has a number of uses and adds an intriguing layer of flavour to your cooking can be used wherever you would use garlic in dressings and cooking for example to stuff roast chicken, enhance gravy and mayonnaise, mash into butter to make garlic bread, or perhaps use in shepherds’ pie, or cauliflower cheese. Grated into sliced potatoes for a smoky twist on classic Potato Dauphinoise.