We use the finest Regina green olives from Sicily as they have a crisp texture and a flavour which works so well with the slight smokiness. The olives are smoked very slowly over oak wood for a couple of days this ensures the smoke penetrates the olives and does not leave a ‘bitter’ surface smoke.

We pack them in 100% smoked extra virgin olive oil, which helps keep the smoky flavour in the olives with the bonus when you have finished the olives you have a smokey olive oil which is great for use in dressings and cooking… two products in one.

Suitable for vegetarians