We use Marriages strong white flour which we cold smoke for several days over oak wood to impart a rich smokiness.

Smoked flour has a many uses and adds an unusual and intriguing layer of flavour to your cooking use wherever you would use flour. For instance, its great in breadmaking in bread, or any savoury pastry it even works well in sweet food perhaps as a crumble toppings or pastry for mince pies etc.

The possibilities are limitless we suggest you start by using 25% smoked flour you can always adjust in the future to give more or less smoky flavour.

Suitable for vegetarians