Free range chicken leg quarter which is brined in a range of light herbs and spices and sprinkled with tarragon before being cold smoked and the kiln roasted over oak and beech wood.
Can be eaten hot or cold.
£3.50 – £15.00
Free range chicken leg quarter which is brined in a range of light herbs and spices and sprinkled with tarragon before being cold smoked and the kiln roasted over oak and beech wood.
Can be eaten hot or cold.
Weight | N/A |
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