We take the finest quality free range duck which we cure using traditional curing methods with no artificial flavourings, additives, or preservatives. It is then gently cold smoked to ensure the smoky flavour penetrates deep inside the duck breast. Before gently cooking at a low temperature in our smoke kilns. Before slicing by hand
The result is a delicious soft, moist duck still pink with a subtle smokiness which perfectly complements the duck but never overpowers it.
Great sliced in a salad or maybe as part of a mixed charcuterie board with other meats and perhaps some smoked cheeses. Whole breasts can be reheated and sliced / eaten in many ways perhaps served whole with a cherry sauce or sliced in a pasta dish.
We do not freeze our products so it’s perfect to freeze at home.