Quacklings are crispy little gems of duck crackling. Not so hard as pork scratching but still crispy, lightly seasoned, and just a hint of peking duck flavour these are delicious and very moreish.

They taste even better with a nice glass of wine or cold beer

Quacklings started life as a little treat just for me, a way of using left over duck skin but very soon I knew we would have to share them with everyone. Since taking our first batch to a farmer’s market where we sold out in about an hour these little beauties have become one of our most popular products.