We take the finest quality Scottish sea reared trout, which we cure using traditional curing methods with no artificial flavourings, additives, or preservatives. Adding a light sprinkling of black pepper before gently cold smoking to firm up the flesh and ensure the smoky flavour penetrates deep inside the fish. Before gently cooking at a low temperature in our smoke kilns.

The result is a delicious soft, moist trout with a subtle smokiness running through but where the trout is still the star of the show.

Delicious, versatile, and rich in omega 3 simply add cold to a summer salad or can be reheated and used in many ways.

We do not freeze our products so it’s perfect to freeze at home.