We use the finest quality Loch Duart salmon to produce our smoked salmon. We carefully dry cure with no artificial flavourings, additives, or preservatives our salmon before cold smoking it over a combination of oak and beech wood. Before slicing by hand. The result is smoked salmon that has a soft texture moist with wonderful smokey salmon flavour.
Makes a delicious starter with a little horseradish cream, squeeze of lemon and a twist of black pepper. Or perhaps the ultimate breakfast with creamy scrambled eggs.
We do not freeze our products so it’s perfect to freeze at home.