Enjoy a short tour of the smokery see what goes on behind the scenes, including a brief introduction to curing and smoking methods. Then sit down and enjoy a delicious 3-course meal containing elements of seasonal smoked items… yes even dessert. Each course is accompanied with a glass of wine from local vineyards (non-alcoholic option available), matched to each course.
This Smoked Cheese Taster Gift Box contains six of our favourite cheeses, accompanied by the delicious jar of Mr Bairds Pickle. A great way to try our smoked cheeses, or the perfect gift for any cheese lover. The selection includes:
- Smoked Cheddar (200g min)
- Smoked Blue Stilton (200g min) please state if you require the vegetarian stilton
- Smoked Inglewhites Clothbound Cheddar (200g min)
- Smoked Goats Cheese (125g)
- Smoked Feta Cheese (200g)
- Smoked Mozzarella (125g)
A great gift for amy cheese lover a selection of four delicious smoked blue cheeses and includes a jar of Sticky Pickles Roasted Garlic Chutney which works so well with blue cheese. The slection included 200g portions of;
- Blue Stilton (traditional or vegetarian)
- Blue Shropshire
- Garstang Blue
Love smoked food. Why not spend a day learning how to smoke delicious smoked food at home? We offer a 1-day introduction course which covers the basics of food smoking including, how to prepare, the food; curing and brining; and hot and cold smoking techniques you can use at home. Courses are run in very small groups, with no more than 6 people. Most courses run will run April to October (warmer weather) as some elements of the course will be outdoors. This is a hands-on experience with the added advantage you get to eat what you produce!! There will be a goodie bag on completion to help you on your way to a great new hobby. Free with every course is a copy of what is in my mind, the best book out there for someone wanting to get into food smoking ‘Smoking Food at Home with Smoky Jo (Jo Hampson)’ The cost for the one-day course is £150. This includes all refreshments and food during the day and items taken away at the end of the course.