• These fishcakes will not disappoint on flavour made with 100% smoked salmon we never use other cheaper fish to pack out our fishcakes. We believe in a salmon & dill fishcake the main thing you should taste is salmon and the dill we also add just a hint of horseradish. We even make our own panko style breadcrumbs to give them and extra special crispy coating.
  • Smoked Scottish Salmon

    £5.00£40.00
    We use the finest quality Loch Duart salmon to produce our smoked salmon. We carefully dry cure with no artificial flavourings, additives, or preservatives our salmon before cold smoking it over a combination of oak and beech wood. Before slicing by hand. The result is smoked salmon that has a soft texture moist with wonderful smokey salmon flavour. Makes a delicious starter with a little horseradish cream, squeeze of lemon and a twist of black pepper. Or perhaps the ultimate breakfast with creamy scrambled eggs. We do not freeze our products so it’s perfect to freeze at home.
  • Smoked Trout Pate

    £4.00
    Made with our kiln roasted trout. This is a light fresh tasting pate packed full of smoked trout flavour the freshness of lemon and chives with just a hint of fresh horseradish. Perfect for a simple starter just serve with hot buttered toast. Supplied in glass jars for reuse or can be recycled.
  • We take the finest quality Loch Duart premier salmon, which we cure using traditional curing methods with no artificial flavourings, additives, or preservatives. Adding a light sprinkling of dill before gently cold smoking to firm up the flesh and ensure the smoky flavour penetrates deep inside the fish. Before gently cooking at a low temperature in our smoke kilns. The result is a delicious soft, moist salmon with a subtle smokiness running through but where the salmon is still the star of the show. Delicious, versatile, and rich in omega 3 simply add cold to a summer salad or can be reheated and used in many ways. We do not freeze our products so its perfect to freeze at home.
  • We fillet the freshest mackerel which we lightly brine using traditional methods with no artificial flavourings, additives, or preservatives, we gently cold smoke to firm up the flesh and ensure the smoky flavour penetrates deep inside the fish. Before gently cooking at a low temperature in our smoke kilns. The result is a delicious moist mackerel that just melts in the mouth with a subtle smokiness running through but where the mackerel is still the star of the show. Delicious, versatile, and rich in omega 3 simply add cold to a summer salad or can be reheated and used in many ways. We do not freeze our products so it’s perfect to freeze at home. Available in either plain or lightly peppered.
  • Kiln Roasted Trout

    £3.50£30.00
    We take the finest quality Scottish sea reared trout, which we cure using traditional curing methods with no artificial flavourings, additives, or preservatives. Adding a light sprinkling of black pepper before gently cold smoking to firm up the flesh and ensure the smoky flavour penetrates deep inside the fish. Before gently cooking at a low temperature in our smoke kilns. The result is a delicious soft, moist trout with a subtle smokiness running through but where the trout is still the star of the show. Delicious, versatile, and rich in omega 3 simply add cold to a summer salad or can be reheated and used in many ways. We do not freeze our products so it’s perfect to freeze at home.
  • We take the finest quality sea reared rainbow trout, which we brine using traditional methods with no artificial flavourings, additives, or preservatives, we gently cold smoke to firm up the flesh and ensure the smoky flavour penetrates deep inside the fish. Before gently cooking at a low temperature in our smoke kilns. The result is a delicious soft, moist trout with a subtle smokiness running through but where the trout is still the star of the show. Delicious, versatile, and rich in omega 3 simply add cold to a summer salad or can be reheated and used in many ways. We do not freeze our products so it’s perfect to freeze at home.